an innovative tought can change the way of living

being fish in the ocean is better than frog in the well ;

an innovative tought can change our life , the only word in the universe without meaning is life we are here to make that word in to meaning full it can be possible only by innovative idea

Friday 4 March 2011

maths trick


Most people memorize the 5 times tables very easily, but when you get in to larger numbers it gets more complex – or does it? This trick is super easy.
Take any number, then divide it by 2 (in other words, halve the number). If the result is whole, add a 0 at the end. If it is not, ignore the remainder and add a 5 at the end. It works everytime:
2682 x 5 = (2682 / 2) & 5 or 0
2682 / 2 = 1341 (whole number so add 0)
13410
Let’s try another:
5887 x 5
2943.5 (fractional number (ignore remainder, add 5)
29435

Saturday 26 February 2011

microwave oven


A typical microwave oven has an optoelectronic device, called, magneton which holds a thermionic electron emitter (cathode) and an electron collector (anode), both fitted into an evacuated cylinder under a magnetic field. The ejected and accelerating electrons take a curved path to reach the destination (anode) while transmitting microwave radiation. It is this radiation that is dispersed into the cooking compartment by appropriate electromechanical design.
Substances, with polar molecules such as water, alcohols, oils, etc, absorb microwave radiation to elevate the rotational movements of their molecules. When foodstuffs to be cooked by microwave oven are kept in this kind of kettle, the majority of the microwave power reaches the water and tends to hasten the molecular rotations. But, owing to the matrix and intermolecular ligaments, water molecules experience restricted rotation and dissipate the absorbed microwave optical energy into heat out of molecular frustrations. It is this heat that causes faster cooking of the food stuffs.
When we heat a cup of water alone in a microwave oven, the water gets all the microwave energy and becomes hot. 
Though designed to distribute the microwave energy homogeneously (isotropic) into the cooking compartment, the top regions, usually receive a slight excess.
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